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  Recipe Home » Vegetarian » Cous-Cous Tabbouleh
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  Cous-Cous Tabbouleh
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
250 Grammes (about 1 cup)
Cous-cous
2 Beef tomatoes
small Bunch spring onions
(scallions)
1 Tin red kidney or other
Beans
1 small Tin sweetcorn
1/2 Red sweet (bell) pepper,
Chopped
Lemon juice
1/2 tbsp Olive oil (optional)
Seasoning
Instructions:
Soak the cous-cous in about double its volume of boiling water, until
all the water is absorbed. Peel and chop the tomatoes and onions,
and drain the sweetcorn and beans (you will probably want to rinse
the latter). Mix everything together, season and dress with lemon
juice, and possibly 1/2 tablespoon of olive oil for the flavour - it
makes so much salad that it really doesn't up the % CFF too much.
Rate this recipe:  
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