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  Recipe Home » SeaFoods » Crab & Corn Cakes
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  Crab & Corn Cakes
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 cup Corn
2 Cloves garlic,chopped
1 tsp Dijon mustard
1 Egg
1 tsp Worcestershire sauce
1/2 cup Crab
1/2 cup Flour
2 Green onions, chopped
Instructions:
Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in
blender until smooth. Add remaining corn, crab, onions and enough
flour to make thick mixture. Fry in skillet. To make low-fat and high
fiber, use 2 egg whites instead of whole egg and substitute oat
flakes for flour.

Source: Modified from Health Smart Gourmet Cooking

Typed by: Sharon Verrall
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