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  Recipe Home » Misc » Jenny's Christmas Pudding
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  Jenny's Christmas Pudding
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
2 lb Raisins
4 oz Chopped Almonds
12 oz Breadcrumbs
8 Eggs
4 oz Mixed peel
12 oz Suet
Guiness, brandy or rum
Instructions:
or replace suet with butter or margarine if prefered.

Stir raisins, fat, peel, almond and breadcrumbs, followed by beaten
eggs and alcohol.

Leave for a few days - then steam for 6 hours. Keep wrapped in foil.
steam for a further 2 hours on day of eating.
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