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  Recipe Home » Main Course » Crab Rangoon (Like At The Landing - St. Louis
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  Crab Rangoon (Like At The Landing - St. Louis
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
1/2 lb Fresh crabmeat, drained and chopped
8 oz Pkg. cream cheese at room temperature
1/2 tsp A-1 sauce
1/4 tsp Garlic powder
About 3 dozen won ton wrappers
1 Beaten egg yolk
Instructions:
Combine first 4 ingredients. Mix to a pastelike consistency. Place
rounded spoonful of mixture in center of each wrapper. Bring 4
corners od wrapper together. Seal in egg yolk and pinch to seal. Deep
fry at 375 degrees till golden brown. Serve with sweet and sour sauce
or Chinese mustard. Leftovers do not keep well. Do not freeze. Serves
4-6.

Posted by Suzze Tiernan 3/19/95
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