*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 9:30 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pies » Cranberry Apple Pie With Soft Gingersnap Crus
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Cranberry Apple Pie With Soft Gingersnap Crus
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
-Karen Thackeray
20 Gingersnap cookies
1 1/2 tbsp Margarine
2 McIntosh apples, pare/core
1 cup Fresh cranberries
5 tbsp Dark brown sugar
1/4 tsp Vanilla extract
1/4 tsp Ground cinnamon
1 tsp Granulated sugar
Instructions:
Preheat oven to 375F. Place gingersnaps and margarine in food
processor; process until finely ground. Press gingersnap mixture into
8" pie plate. Bake 5-8 min; remove and cool crust. Chop apples in
food processor. Add cranberries, brown sugar, vanilla and cinnamon;
pulse until just mixed. Spoon apple-cranberry filling into another 8"
pie plate or casserole dish. Sprinkle with granulated sugar. Bake 35
min or until tender. Spoon filling into gingersnap crust and serve
immediately.
Calories: 124 Fat: 3 g Sodium: 90 mg Cholesterol: 0 mg Source: No
Guilt Desserts
Rate this recipe:  
Featured Recipe
» Berry Yogurt Shake
Category: Deserts
Hits: 185
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com