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  Recipe Home » Side Dishes » Cranberry Bread Stuffing
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  Cranberry Bread Stuffing
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 1/2 cup Fresh cranberries
4 cup Dried bread crumbs
1/2 cup Melted butter
3 To 4 Tbsp granulated white sugar
1/2 cup Finely minced onion
1/2 cup Finely diced celery
1/2 tsp Dried marjoram
1 tsp Salt
1 tsp Ground sage
dash Black pepper
dash Dried mace
dash Dried thyme
dash Dried oregano
1 Clove garlic (minced)
Instructions:
Puree cranberries in food processor. Place cranberry puree in
saucepan with bread cubes, butter, sugar, onion, celery, marjoram,
salt, sage, pepper, mace, thyme, oregano and garlic. Mix well and
cook over medium heat, stirring constantly, about 10 minutes. Cool
before stuffing bird or meat. Makes enough stuffing for 1 (8 - 10
pound) turkey
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