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  Recipe Home » Fruit » Cranberry Claret Jelly
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  Cranberry Claret Jelly
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
1 cup Cranberry juice
1/2 cup Dry red wine
1/2 cup Granulated sugar
85 ml (1 pouch) Certo Liquid Fruit
Pectin
Instructions:
Combine cranberry juice, wine, brandy and sugar in a medium-size
saucepan set over high heat. Bring to a full rolling boil and boil
for 1 minute, stirring constantly. Remove saucepan from heat.
Immediately stir in liquid fruit pectin. Skim off foam. Pour into
warm sterilized jars, leaving a 1/4-inch headspace. Seal right away
with 2-piece lids or a thin layer of hot paraffin and a lid. Keep
refrigerated. Jelly is wonderful served with roast turkey, duck or
pork, or spread on toast.

Source: Chatelaine magazine, December 1993, page 111
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