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  Recipe Home » Fruit » Acorn Squash Stuffed With Apple Couscous
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  Acorn Squash Stuffed With Apple Couscous
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 409
1 cup Couscous
1 cup Apple juice
1/4 cup Prunes, pitted & chopped
1/4 cup Dried cranberries
1/4 cup Dried apples
1/4 cup Apple juice concentrate, - thawed
1/4 tsp Cardamom, ground
1 tbsp Maple syrup
4 each Acorn squash, halved & - seeded
1/4 cup Pecans, toasted & chopped, - optional
Place couscous in a small mixing bowl. Set aside.

Bring apple juice to a boil in a small saucepan & pour over the
couscous. Cover & set aside until the juice is absorbed. This will
take 15 minutes.

Stir in the fruit, apple juice concentrate, cardamom & maple syrup.
Set aside.

Steam squash halves until tender, about 15 minutes. Drain & place on a
baking sheet. Preheat oven to 350F. Fill squash halves with the
couscous mixture & bake for 20 minutes. Top with pecans & serve.

"Vegetarian Gourmet" Winter, 1995
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