*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 3:53 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Fruit » Acorn Squash Stuffed With Apple Couscous
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Acorn Squash Stuffed With Apple Couscous recipe to your favorite Save to favorite   Discuss Acorn Squash Stuffed With Apple Couscous recipe Write a comment   Print Acorn Squash Stuffed With Apple Couscous recipe Print this recipe   Email Acorn Squash Stuffed With Apple Couscous recipe to friend Email this recipe
  Acorn Squash Stuffed With Apple Couscous
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 581
Ingredients:
1 cup Couscous
1 cup Apple juice
1/4 cup Prunes, pitted & chopped
1/4 cup Dried cranberries
1/4 cup Dried apples
1/4 cup Apple juice concentrate, - thawed
1/4 tsp Cardamom, ground
1 tbsp Maple syrup
4 each Acorn squash, halved & - seeded
1/4 cup Pecans, toasted & chopped, - optional
Instructions:
Place couscous in a small mixing bowl. Set aside.

Bring apple juice to a boil in a small saucepan & pour over the
couscous. Cover & set aside until the juice is absorbed. This will
take 15 minutes.

Stir in the fruit, apple juice concentrate, cardamom & maple syrup.
Set aside.

Steam squash halves until tender, about 15 minutes. Drain & place on a
baking sheet. Preheat oven to 350F. Fill squash halves with the
couscous mixture & bake for 20 minutes. Top with pecans & serve.

"Vegetarian Gourmet" Winter, 1995
Rate this recipe:  
Featured Recipe
» Easy Bake Toffee
Category: Candy
Hits: 226
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com