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  Fruit Soup
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 439
Ingredients:
2/3 cup Apricot Nectar
1 tsp Cornstarch
1 tbsp Brandy
1 tbsp Honey
1/8 tsp Ground Allspice
1 cup Peeled & Sliced Fruits *
Instructions:
* Peeled and sliced fruits can be papayas, peaches or pineapples;
cut up
apricots, nectarines, or plums; or halved and pitted dark sweet
cherries.

In a nonmetal bowl stir together apricot nectar and cornstarch. Stir
in brandy, honey, and allspice. Micro-cook, uncovered, on 100% power
for 2 to 3 minutes or till the mixture is thickened and bubbly,
stiring every 30 seconds. Stir in fruit. Micro-cook, uncovered, on
100% power for 45 seconds to 1 minute or till heated through. Chill
thoroughly, if desired. Serve hot or cold.
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