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  Recipe Home » Fruit » Cranberry-Buttermilk Scones
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  Cranberry-Buttermilk Scones
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
3 cup Unbleached a-p flour
1/4 cup Plus 2 t sugar
1 3/4 tsp Baking powder
1/4 tsp Salt
10 tbsp (1 1/4 sticks) chilled, unsalted butter, cut into small pieces
3/4 cup Dried cranberries
1/2 cup Buttermilk
3 large Eggs
1 tsp Water
Instructions:
Position rack in center of oven and preheat to 375. Butter two 9"
diameter cake pans. Combine flour, 1/4 c sugar, baking powder and
salt in large bowl. Add butter, rub in with fingertips until mixture
resembles coarse meal. Add cranberries. Whisk buttermilk and 2 eggs
in small bowl. Stir into dry ingredients. Turn out on lightly
floured surface. Knead gently just until soft dough forms. Divide
dough into 2 pieces. Form each piece into ball. Transfer each ball to
1 prepared pan; press out dough into 8" diameter round. Using sharp
knife, score top of each round into 8 wedges. Whisk remaining egg
with 1 t water in small bowl. Brush mixture over scones. Sprinkle
with 2 t sugar. Bake scones until golden, about 30 minutes. Cool 5
minutes. Invert scones onto platters. Turn right side up. Cut along
score marks. Serve warm. From Bon Appetit Dec. '94

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