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  Recipe Home » Soups » Cream Of Broccoli Soup 4
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  Cream Of Broccoli Soup 4
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 378
Ingredients:
1 Head of broccoli
1 qt Water
1 medium Onion, chopped
1/2 Bell pepper, chopped
4 Celery ribs, chopped
1 pt Milk
1 tbsp Chicken base or 2 chicken bouillon cubes
2 tbsp Zatarain's Creole Seasoning
1/2 cup Blond roux
Instructions:
Chop broccoli, and put in stockpot with water; boil for 20 minutes.
Add onion, bell pepper, and celery; cook for 20 minutes or until
tender. Add milk, chicken base, and seasoning; then thicken with
roux. Yield: 6 servings. Source: Chef Michael Chaisson C.W.C.,
printed in Cajun Revelation, sent to me from Cookie.Lady in the Old
Cookbooks Looking for a New Home swap. MM: Lyn. From: Lyn Ortiz Date:
01 Dec 96
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