*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 1:33 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Cream Of Oyster Stew
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cream Of Oyster Stew recipe to your favorite Save to favorite   Discuss Cream Of Oyster Stew recipe Write a comment   Print Cream Of Oyster Stew recipe Print this recipe   Email Cream Of Oyster Stew recipe to friend Email this recipe
  Cream Of Oyster Stew
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
4 tbsp Butter
1/2 cup Chopped celery
1/2 cup Chopped onion
1/2 cup Diced carrots
1/4 tsp White pepper
Oyster liquor
1 10-12 oz can cream of mushroom soup
1/2 cup Milk
1/4 cup Chopped parsley
1 pt Maryland Oysters, standards
Instructions:
Cream of Oyster Stew

Melt butter in a 2 quart saucepan. Saute celery, onion, and carrots
in melted butter for 5 minutes. Add white pepper and liquor that has
been drained from oysters. Add mushroom soup and milk; stir until
smooth. Heat to low simmer.

Add parsley and oysters. Heat until oysters are plump and begin to
ruffle.

Serve immediately. Makes 5 cups total. 4 servings of
1 1/4 c each.

Suggestion: Add a splash of sherry right before serving.
Rate this recipe:  
Featured Recipe
» Canadian Lemon Bread
Category: Breads
Hits: 178
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com