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  Recipe Home » Candy » Creamy First-Down Fudge
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  Creamy First-Down Fudge
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
1 1/4 cup Graham cracker crumbs
1/4 cup Sugar
1/3 cup Margarine or butter, melted
3 cup Hershey's Semi-Sweet Chocolate Chips
1 can Eagle Brand Sweetened Condensed Milk (14 oz, NOT evaporated milk)
1 1/2 tsp Vanilla extract
1 package Cream cheese, softened (3oz)
1 cup Chopped nuts
Instructions:
Preheat oven to 375'F. Line 9" square pan with aluminum foil. Combine
crumbs, sugar and margarine; press firmly on bottom of prepared pan.
Bake 8 minutes. Cool. In heavy saucepan, over low heat, melt
Hershey's Chocolate Chips with Eagle brand and vanilla. Remove from
heat; stir in cheese until well blended. Stir in nuts. Spread over
prepared crust. Chill 2 hours or until firm. Lift fudge from pan onto
cutting board; peel off foil and cut into squares. Store covered in
refrigerator.

Prep time: 15 minutes.
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