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  Recipe Home » Side Dishes » Creamy Stuffed Potatoes
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  Creamy Stuffed Potatoes
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
4 large Baking potatoes
Vegetable oil
8 slice Bacon
1/2 cup Green onion, chopped
1/4 cup Parmesan cheese, grated
1 cup Sour cream
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Paprika, divided
Instructions:
Scrub potatoes thoroughlty, and rub skins with oil; bake at 400
degrees for 1 hour to 1-1/4 hours or until done.

Allow to cool to touch. Slice skin away from top of each potato.
Carefully scoop out pulp, leaving shells intact; mash pulp.

Cook bacon until crisp; drain and crumble, reserving 3 tablespoons
drippings in skillet. Saute onion in bacon drippings until tender.
Combine potato pulp, bacon, onion, cheese, sour cream, salt, and
pepper, mixing well. Stuff shells with potato mixture; sprinkle each
with 1/8 teaspoon paprika. Bake at 350 degrees for 15 ot 20 minutes
or until heated thoroughly.

SOURCE: Southern Living Magazine, October, 1979. Typed for you by
Nancy Coleman
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