*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 7:20 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Creme Anglaise-Martha Stewart Living
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Creme Anglaise-Martha Stewart Living recipe to your favorite Save to favorite   Discuss Creme Anglaise-Martha Stewart Living recipe Write a comment   Print Creme Anglaise-Martha Stewart Living recipe Print this recipe   Email Creme Anglaise-Martha Stewart Living recipe to friend Email this recipe
  Creme Anglaise-Martha Stewart Living
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
1 1/4 cup Milk
1 Whole vanilla bean
1/3 cup Sugar
3 large Egg yolks
1 tsp Cornstarch
1 tbsp Cognac
Instructions:
1. In a small saucepan over medium heat, bring milk and vanilla bean
to a boil. Remove from heat and let stand for 5 minutes. Remove
vanilla bean.

2. Using an electric mixer, beat together sugar and egg yolks until
thick and fluffy. Add cornstarch. Mix in boiled milk, a little at a
time, on low speed. When mixture is thoroughly blended, transfer to a
heavy enameled saucepan. Cook over low heat, stirring slowly and
constantly with a wooden spoon. Continue stirring, without letting
sauce boil, until sauce thickens to a creamy consistency and surface
froth has subsided.

3. Remove mixture from heat and whisk in cognac. Strain through a fine
sieve and cool. Refrigerate in a covered container until ready to
use, up to 2 days.

Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Rate this recipe:  
Featured Recipe
» Arturo's Sedco Hills Hog
Category: Pork
Hits: 260
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com