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  Recipe Home » Deserts » Creme De Menthe Brownies
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  Creme De Menthe Brownies
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
4 Chocolate -1 oz squares
1 cup Butter or margarine
4 Eggs
2 cup Sugar
1 cup Flour
1/2 tsp Salt
1 tsp Vanilla extract
1/2 cup Chocolate morsels, melted
4 cup Powdered sugar - sifted
1/2 cup Butter or margarine- melted
1/4 cup Half and half
1/4 cup Creme de Menthe - green
1 cup Walnuts - finely chopped
Instructions:
Combine unsweetened chocolate and butter in a small, heavy
saucepan; cook over low heat, stirring constantly, until melted. Let
stand 10 minutes.
Beat eggs at medium speed of an electric mixer until thick and lemon
colored; gradually add sugar, beating well. Add flour, salt, vanilla,
and chocolate mixture; beat at low speed 1 minute. Spoon mixture into
a lightly greased and floured 13x9x2 inch pan.
Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in
center comes out clean. Cool 10 minutes; spread Creme de Menthe
Frosting (see below) over top. Chill at least 4 hours. Drizzle melted
chocolate over frosting or pipe in desired design using metal tip
No.3 or 4. Cut into bars immediately.
Remove from pan, and chill at least 1 hour. Store in an airtight
container in refrigerator. Yield 4 dozen.
----- Creme de Menthe Frosting -----
Combine all ingredients except walnuts in a mixing bowl; beat at
high speed of an electric mixer until smooth. Stir in walnuts. Yield:
enough for 4 dozen bars. From the Southern Living Cookbook
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