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  Recipe Home » Vegetarian » Creole Beans & Rice
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  Creole Beans & Rice
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
3 cup Red kidney beans, cooked
1/2 tsp Cayenne pepper
1/4 tsp Allspice
3 each Scallions
1 each Cucumber, peeled & sliced
2 each Tomatoes, chopped
3/4 cup Fresh parsley
1/4 cup Vegetable oil
3 1/2 tbsp Cider vinegar
1 dash Tabasco oil
3 tbsp Vegetable oil
1 large Onion, chopped
4 each Garlic cloves, minced
3 each Celery stalks, chopped
1 large Carrot, diced
2 each Green peppers, chopped
1/3 cup Tomato paste
1 tsp Cider vinegar
1 1/2 tsp Brown sugar
1 tsp Dijon mustard
1 pinch Salt
2 tsp Oregano
1/8 tsp Cayenne
1/8 tsp Allspice
2 1/2 cup Rice, cooked
Instructions:
Combine scallions, cucumber, tomatoes, parsley, oil, cider vinegar,
tabasco with the cayenne & allspice to make the salsa.

Saute onions & garlic in remaining oil for 2 to 3 minutes. Add celery
& carrots & cook for another 2 minutes. Add pepper & continue to
saute till the vegetables are tender.

Whisk together the tomato paste with 1/4 cup of red wine, cider
vinegar, sugar, mustard, herbs & spices. Add to the vegetables.
Combine the beans with the vegetables & stir thoroughly, Simmer for
30 minutes.

Layer the saute mixture with the hot rice & salsa & serve.

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