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  Recipe Home » Side Dishes » Creole Tomatoes
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  Creole Tomatoes
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
4 large Tomatoes, firm
1 small Onion, finely chopped
2 small Green peppers, chopped fine
Salt
Cayenne pepper
4 tbsp Butter (or marg.), divided
1/2 cup Water
2 tbsp Flour, all-purpose
1 cup Half-and-half
Toast
Instructions:
Core tomatoes, and cut in hafl crosswise; place cut side up in a
shallow baking dish. Sprinkle onion, green pepper, salt, and cayenne
pepper over tomato halves. Place a small amount of butter on top of
each tomato half.

Pour water in dish. Bake, uncovered, at 375 degrees for 20 to 30
minutes or until tomatoes are tender.

Melt remaining butter in a skillet; add flour and cook until flour
turns brown. Add half-and-half; cook, stirring constantly, about 3
minutes longer. Serve tomatoes on toast, and pour sauce around them.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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