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  Recipe Home » Sandwich » Crescent Samosa Sandwiches
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  Crescent Samosa Sandwiches
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:

MMMMMFILLING

1 tbsp Oil
1/2 cup Finely chopped onion
2 Garlic cloves, minced
1/4 lb Lean ground beef
1 cup Diced cooked potato
1/2 cup Diced cooked carrot
1/2 cup Green Giant Frozen Sweet peas, thawed
5 tsp Soy sauce
1 tsp Curry powder
1/2 tsp Cumin
1/4 tsp Coriander
1/4 tsp Ginger
1/4 tsp Turmeric
1 dash Crushed red pepper flakes

MMMMMCRESCENTS

2 8 oz cans Pillsbury Refrigerated Crescent Dinner Rolls

MMMMMHONEY DIPPING SAUCE

1/3 cup Honey
1 tbsp Lime juice
1 tbsp Soy sauce
1/4 tsp Crushed red pepper flakes
2 Garlic cloves, minced
Instructions:
Heat oil in large skillet over medium heat. Add onion and 2 minced
garlic cloves; cook and stir about 5 minutes or until onion is
tender. Remove from pan. Add ground beef; cook and stir 3 to 5
minutes or until browned. Drain. Stir in onion mixture and remaining
filling ingredients. Season to taste with salt, if desired. Heat oven
to 375 degrees. Separate one can of dough into 4 rectangles; firmly
press perforations to seal. (Keep remaining can refrigerated until
ready to use.) Cut rectangles in half crosswise to form 8 squares.
Spoon heaping tablespoonful of filling in center of each square. Fold
one corner of dough over filling to form a triangular packet; firmly
press edges to seal. Repeat with remaining can of dough and filling.
Place on two ungreased cookie sheets. If desired, sprinkle triangles
with cumin. Bake on middle oven racks at 375 degrees for 10 to 15
minutes or until golden brown, switching positions of sheets halfway
through baking. Meanwhile, in small bowl combine all sauce
ingredients; mix well. Serve warm sandwiches with dipping sauce. (1/2
cup sauce)
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