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  Recipe Home » Cookies » Crescent Sand Tarts Ii
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  Crescent Sand Tarts Ii
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1/2 lb Butter
1/2 cup Confectioner's sugar sifted
2 cup Cake flour sifted
1 cup Pecans chopped
1 tsp Vanilla
Instructions:
Cream butter; add sugar. Stir well and add flour, nuts and vanilla.
Shape into balls or crescent (just drop them from the spoon - the
more you handle them the harder they will get) and bake on ungreased
cookie sheet at 325 deg. for 20 minutes or until a light brown. Roll
in powdered sugar while warm. Makes 4 dozen.

Source: DALLAS JR. LEAGUE COOKBOOK page 356 Posted by Ken Strei
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