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  Recipe Home » Misc » Crunchy Eggplant
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  Crunchy Eggplant
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
1 Eggplant
each Eggwhite
each Lemon pepper
each Oregano
each Red pepper
each Crushed corn flakes
each Pam
Instructions:
Slice the eggplant, peel or not as pleases you. Dip slices in
eggwhite with lemon pepper, oregano, red pepper to taste. Coat with
crushed corn flakes and place on baking sheet sprayed with pam. Bake
in hot oven for about 20 minutes. Hot these are yummy. cold they
make a crispy satisfying toothsome treat.

From: Marge Robbins . Fatfree Digest
[Volume 10 Issue 6] Aug. 16, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
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