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  Recipe Home » Fish » Crispy Oat Herrings & Apple Rings (Irish)
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  Crispy Oat Herrings & Apple Rings (Irish)
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
3 each Whole herrings
2 oz Medium-ground oatmeal
1 each Egg
2 each Red apples
1 each Parsley sprig to garnish
1 each Salt and pepper
1 each Melted fat or oil to fry
Instructions:
Clean and scale herrings, remove fins, wash in cold water. Dry well.
Season with salt and pepper. Dip herrings in beaten egg, and coat
with oatmeal. Fry in hot fat for 4-5 minutes on each side. Drain well
on paper towels and keep hot. Wash apples, core, cut in slices and
fry in hot fat for a few seconds, turning once. Serve herrings with
apple rings on a hot dish. Garnish with parsley sprigs. Serve with a
cider sauce.
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