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  Recipe Home » Oriental » Chinese Radish-Cucumber Salad
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  Chinese Radish-Cucumber Salad
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
1 bunch Radishes, coarsely chopped
1 Cucumber, cut in half, peeled, drained on paper
Towels about 15 minutes, and coarsely chopped
Oriental salad dressing:
1 tbsp Rice vinegar
2 tsp Soy sauce
1/2 tsp Sugar
1 tsp Sesame oil
2 cup Coarsely shredded cabbage, kept refrigerated until serving
Instructions:
In a medium-size bowl, combine the radishes and cucumber.

To make the dressing: In a small bowl, mix together the vinegar and
soy sauce. Add sugar, stirring to dissolve.

Pour dressing over vegetables, toss thoroughly, and refrigerate until
serving time.

At serving time, place chilled cabbage on a serving dish. Toss
vegetables again with dressing and spoon on top of cabbage.

Serve immediately.

From: CLASSIC COLD CUISINE by Karen Green, Jeremy P. Tarcher, Inc.,
Los Angeles. 1984. ISBN 0-87477-322-9 Posted by: Karin Brewer,
Cooking Echo, 8/92
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