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  Recipe Home » Soups » Crock-Pot Potato-Cheese Soup
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  Crock-Pot Potato-Cheese Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
8 Potatos, cubed
1 tbsp Chives, chopped
1 1/2 cup Chopped celery
1/3 cup Chopped parsley
1/2 cup Chopped onion
1/4 tsp Paprika
1/4 tsp Celery seed
1 tsp Savory
1/2 tsp Salt
1 cup Milk
2 tbsp Flour
2 tbsp Butter
2 1/2 cup Grated cheddar cheese
Instructions:
Place potatoes, chives, celery, parsley, onion, paprika, celery seed,
savory and salt in a slow cooker and add just enough water to barely
cover. Cook on high one hour. Turn heat to low and cook 4-5 hours or
until potatoes are done. Combine milk and flour in a tightly covered
jar and shake to blend evenly. In a small saucepan, melt butter over
medium heat. Add flour mixture slowly, and stir constantly 3-4
minutes. Add cheese; stir until melted. Turn crock-pot to high
setting. Add cheese mixture to soup and cook until slightly
thickened. Serve hot in bowls and garnish with chives, sour cream or
bacon bits. From: Sharon Stevens Date: 10 Sep 94
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