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  Recipe Home » Vegetables » Curried Fall Vegetables With Lentils
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  Curried Fall Vegetables With Lentils
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
1 cup Lentils, red
2 Onions, chopped
1 tbsp Cumin, ground
2 tsp Black pepper
2 tbsp Lemon juice
1 Pepper squash, or other winter squash
1 Sweet pepper, red
1 tsp Salt, or to taste
1/4 cup Oil
2 Garlic clove, minced
1 tbsp Coriander, ground
1/4 tsp Red pepper flakes
2 1/2 cup Chicken or vegetable stock
1 small Cauliflower
1/2 lb Green beans
1/2 cup Peanuts
Instructions:
Pick over lentils for small stones or impurities. Wash them in a sieve
under cold running water. Drain well and set aside.

In a large saucepan, heat oil over medium heat and saute onions and
garlic about 3 minutes or until softened. Stir in cumin, coriander,
turmeric, pepper and chilies. Cook, stirring, 30 seconds. Stir in
lentils to coat well with oil. Stir in lemon juice and stock. Bring
to a boil. Reduce heat, cover and simmer 5 minutes.

Meanwhile, peel squash and cut into 1 inch pieces. You should have
about 4 cups. Cut cauliflower into small florets, about 6 cups
worth. Cut red pepper into thin strips. Trim beans and cut in two.
Stir squash and cauliflower into lentil mixture. Bring to a boil
again, reduce heat. Cover and simmer another 5 minutes. Stir in red
pepper and beans and simmer 5 minutes longer. Stir in salt and
peanuts.

Cook, uncovered, about another 5 minutes, or until all vegetables are
tender and lentils have formed a thick sauce. Adjust seasonings to
taste. Serve over hot rice. The curry will thicken if made ahead and
reheated. Add more stock or water if necessary. Submitted By SAM
WARING On MON, 13 NOV 1995
132300 GMT
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