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  Recipe Home » Vegetables » Delicious Chinese Cabbage
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  Delicious Chinese Cabbage
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
-JUDI M. PHELPS
1 Chinese cabbage
1/2 cup ;water
1 tbsp Salt
1 tbsp Sesame oil
1/2 cup Carrot, shredded
2 tbsp Gingerroot, shredded
1 tbsp Sugar
1/2 tsp Salt
2 tbsp Vinegar
Few drops Tabasco
Instructions:
Slice cabbage, sprinkle with water and salt, and let stand overnight.
Squeeze water from cabbage and arrange on serving platter.

Heat oil in skillet or wok to medium-high heat and saute carrot and
ginger for approximately 3 minutes. Add sugar, salt, vinegar, and a
few drops of Tabasco. Bring to a boil. Pour over cabbage. Let stand
at least 15 minutes before serving. Makes 4 servings.

Shared and MM by Judi M. Phelps. jhelps@shell.portal.com or
jphelps@best.com
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