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  Recipe Home » Salads » Ancho Vinaigrette
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  Ancho Vinaigrette
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
2 Ancho peppers
5 Sun-dried tomatoes
2 cup Water
1 cup Rice wine vinegar
1/2 cup Salad oil
2 tbsp Soy sauce
2 tbsp Sugar
Instructions:
In a small saucepan over medium-high heat, boil peppers and tomatoes
until soft and water is reduced by half. Remove from heat and cool.

Drain peppers and tomatoes. Reserve cooking liquid. Puree
pepper/tomato mixture.

In a medium bowl, whisk pepper/tomato mixture, vinerar, oil, soy
sauce and sugar.

Adjust consistency and flavor to taste with reserved cooking liquid.

Serve on fresh greens.

Recipe courtesy "Chile Pepper Magazine" entered by Roy Olsen
roy@indy.net http://www.indy.net/~roy/
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