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  Recipe Home » Salads » Grilled Chorizo Jicama & Orange Salad
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  Grilled Chorizo Jicama & Orange Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
1 lb Jicama
3/4 lb Chorizo or pepperoni
2 large Oranges, peeled & segmented
1/4 cup Fresh lemon juice
2 tsp Paprika
4 large Parsley sprigs
Instructions:
In her book "Little Meals" (Villard Books), Rozanne Gold uses jicama
as a bed for warm, spicy chorizo and the drippings that mingle with
citrus juices.

Peel the jicama and cut into matchstick julienne. Set aside.

Cut sausage into 1/2" thick slices, broil on tray until cooked
through. Keep warm.

Divide jicama among 4 plates. Top each portion with 5 orange segments,
sprinkle with 1 tablespoon lemon juice, top with 6-7 slices of
sausage with drippings, sprinkle with paprika and garnish with
parsley.
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