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  Recipe Home » Pasta » Angel Hair Pasta With Tomato-Scallop Sauce
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  Angel Hair Pasta With Tomato-Scallop Sauce
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 package Louis Kemp Scallops
2 tbsp Olive oil
1 medium Onion, chopped
1 small Bell pepper, chopped
1 cl Garlic, minced
2 can 16 oz. diced tomatoes
1 tsp Oregano
Salt and pepper to taste
1 lb Angel hair pasta cooked
Instructions:
In a skillet, combine oil, onion, bell pepper and garlic. Saute on
stove top over medium heat until vegetalbes are tender (do not
brown). Add tomatoes, oregano, salt and pepper, and bring to a boil
for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops
and simmer another 3 minutes. Serve warm sauce over pasta. Top with
grated Parmesan cheese (if desired).
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