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  Apple Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
1 Pastry shell, unbaked
20 oz Can unsweetened sliced apple
1 1/2 tsp Apple-pie spice
2 tbsp Cornstarch
1 tbsp Granulated sugar replacement
1 tsp Apple flavoring (?)
1/2 tsp Vanilla flavoring
1 tsp Powdered butter flavoring
1/2 cup Corn flakes, finely crushed
Instructions:
Drain liquid from sliced apples into a measuring cup. Transfer
drained apple slices to the pastry shell. Sprinkle with apple-pie
spice. Add enough water to the sliced-apples liquid to make 1/4 cup
of liquid. Stir in cornstarch until it is dissolved. Add sugar
replacement, apple flavoring (?), and vanilla flavoring. Pour over
apple slices in pastry shell. Sprinkle with powdered butter flavoring
and crushed corn flakes. Bake at 425 degrees F. for 30 minutes. Makes
8 servings.

Nutritional information WITHOUT pastry shell: calories - 37,
carbohydrates - 9 gms. Exchanges WITHOUT pastry shell - 2/3 Fruit

FROM: Quick & Delicious Diabetic Desserts by Mary Jane Finsand
copyright 1992
Rate this recipe:  
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