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  Recipe Home » Breads » Apple-Cinnamon Scones
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  Apple-Cinnamon Scones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
1/2 cup All-purpose flour
1/2 cup Whole wheat flour
1 1/2 tsp Baking powder
1/2 tsp Ground cinnamon
1/3 cup Margarine
1 small Apple, peeled and cored
1 cup Quick-cooking rolled oats
2 Egg whites
2 tbsp Apple juice or skim milk
2 tbsp Honey
Skim milk
Instructions:
Combine the flours, baking powder, and cinnamon in a bowl. Cut in the
margarine until the mixture resembles coarse crumbs. Chop the apple.
Stir in the apple and rolled oats. Add the egg whites, apple juice or
milk, and honey; mix well. The dough will be sticky.

Spray a baking sheet with nonstick coating. Pat dough into a 7-inch
circle on the baking sheet with floured hands. Use a long,
thin-bladed spatula to cut into 12 wedges. Separate the wedges,
leaving 1/4 inch between them. Brush with a little skim milk. Bake in
a 400 F oven until golden, 10 to 12 minutes. Serve warm.

Makes 12 scones.

ORANGE-CINNAMON SCONES. Prepare the Apple-Cinnamon Scones as above,
except stir 1 teaspoon finely shredded orange peel into the flour
mixture and substitute 1/2 cup currants for the apple and 3
tablespoons orange juice for the apple juice. Shape and bake as
directed.

NUTRITION INFORMATION PER SCONE: CAlories: 126 Protein: 3 g
Carbohydrates: 16 g Fat: 6 g Cholesterol: 0 Sodium: 107 mg
Potassium: 70 mg Fiber:
1 APPLE WAFFLES

[ BETTER HOMES & GARDENS; June 1988 ]

Posted by Fred Peters.
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