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  Recipe Home » Vegetables » Brown Rice & Eggplant With Cheese Custard
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  Brown Rice & Eggplant With Cheese Custard
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1 large Eggplant
1 large Onion
2 Cloves garlic
4 large Tomatoes
1 small Carrot
1 tsp Basil
1/4 tsp Pepper
1/2 tsp Cinnamon
1/4 cup Parsley -- (minced)
1 cup Peas,frozen
2 cup Brown rice,cooked
2 tbsp Butter
2 tbsp Flour
1 1/2 cup Milk
1/4 tsp White pepper
1/8 tsp Nutmeg
1 cup Ricotta
2 Eggs,beaten
1/4 Parmesan,grated
Instructions:
Peel and slice the eggplant. Place the slices in an oiled casserole
and drizzle with olive oil. Bake for 15 minutes on lowest oven rack
at 400 degrees F. Chop/mince the other vegetables. Saute the onions
and garlic, then add the other vegetables, basil,and spices. Set this
aside. To assemble: spread rice over the eggplant slices, then spoon
the vegetables on top. Make a custartd with remaining ingredients,
Pour this custard over the casserole and bake in a 350-degree oven
for 45 minutes. Let stand awhile before serving.

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