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  Recipe Home » CakesDeserts » Crust Variations--Cheesecake
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  Crust Variations--Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:

MMMMMGRAHAM CRACKER

30 Graham cracker crumbs, finely chopped -- 1 1/2 c
3 tbsp Sugar
1/4 cup Butter or margarine, melted

MMMMMCHOCOLATE CRUMB

1 1/2 cup Chocolate wafer cookies, finely ground--24 cookies
3 tbsp Sugar
1/4 cup Butter or margarine

MMMMMGINGERSNAP

1 1/2 cup Round gingersnaps, finely ground--30 cookies
3 tbsp Sugar
1/4 cup Butter or margarine

MMMMMNUT CRUST

3 oz Pecans, almonds, pistachios, hazeln, toasted--finely gr
3/4 cup Plain or chocolate graham crackers, finely ground
3 tbsp Sugar
1/4 cup Butter or margarine, melted
Instructions:
In bowl combine all ingredients except butter. Stir in butter until
well blended. For nut crusts, press crust in pan and bake in oven
preheated to 325 F for 10-12 minutes or until lightly browned. Let
cool completely before filling with cheesecake batter. Source:
Women's World Nov.5, 1996 Typos by Sarah Gruenwald sitm@ekx.infi.net
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