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  Recipe Home » Mexican » Carbonaro's Salsa
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  Carbonaro's Salsa
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
2 3/4 lb Tomatoes, peeled, chopped*
14 oz Tomato sauce
3 each Jalapenos, pureed
3 each Cilantro, sprigs (or more)
1 each Carrot, large, minced
3 each Serrano peppers, chopped
2 each Garlic cloves, minced
1 each Salt, to taste
Instructions:
* 5 or 6 big ones. This is the recipe for the salsa they served at El
Carbonara on U.S. 183 outside Austin, Texas. It is spectacularly
delicious. Combine all ingredients and mix well. Store in a
refrigerator. Serve with chips or saltines, black beans, pour over
nachos, tacos, or just about anything lying around the kitchen. Good
on huevos rancheros. Turns scrambled Egg Beaters into huevos
rancheros artificiales. Makes 1/2 gallon, which is just about enough
for lunch.
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