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  Recipe Home » Soups » Cuban Black Bean Chili
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  Cuban Black Bean Chili
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 315
Ingredients:
10 oz Dry black beans
1 medium Green pepper, chopped
1 medium Onion, chopped
1 cup Tomato, chopped
3/4 tsp Cumin
1 tsp Cayenne, salt, black pepper
2 tsp Serrano peppers, chopped
2 tbsp Cilantro (dried), chopped
2 tbsp Malt vinegar
1 tbsp Tabasco Sauce
Instructions:
Cook beans until soft, about 2 hours. Drain off water. Coat bottom of
large saucepan lightly with oil and saute onion and pepper until
soft. Add tomatoes, spices and beans, then cover with water. Stir in
cilantro, vinegar and hot sauce. Simmer for 1 1/2 hours. Serve over
rice with sour cream and chopped green onion.

Contributor: Chile Pepper Magazine. Typed by: Roy Olsen
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