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  Curried Avocado Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
2 Medium-ripe dark-skinned (Haas) avocados
2 1/4 cup Vegetable stock
1 1/2 tsp To 2 ts curry powder
3/4 tsp Salt
1/8 tsp To 1/4 ts white pepper
1/2 cup Heavy cream
2 tbsp Fresh lemon juice
Instructions:
Split avocados in half with a knife and remove the pits. Set aside one
half. Scoop out the insides of the other three halves with a spoon
and blend with 1 cup of the stock in a blender until smooth. Stir in
the curry powder, salt, pepper, cream, and remaining stock. Chill.

When ready to serve, garnish the soup with thin avocado slices that
have been cut from the remaining avocado half and dipped in lemon
juice.

Serves 4 to 6.

From: SUNDAYS AT MOOSEWOOD RESTAURANT, Simon & Schuster/ Fireside,
New York. 1990 Posted by: Karin Brewer, Cooking Echo, 7/92
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