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  Recipe Home » Main Course » Curried Bulgur Wheat Pilaf
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  Curried Bulgur Wheat Pilaf
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1 tsp Olive oil
2 tbsp Walnuts, chopped
1 1/2 cup Vegetable or other stock
2 tsp Curry powder
1 tsp Salt
1/8 tsp Cayenne pepper
1 cup Bulgur wheat
1/3 cup Shallots, chopped
1 tbsp Olive oil
Instructions:
1. Preheat oven to 325øF. Melt the butter and toss with the walnuts.
Roast for 5-10 minutes, or until nicely browned.

2. In a small saucepan, bring the stock to a boil. Add the curry
powder, salt and pepper; turn off the heat and let steep for 5
minutes.

3. Wash and drain the bulgur.

4. In a large heavy saucepan with a tight-fitting lid, saut‚ the
shallots in the olive oil until they soften and are lightly brown,
about 5 minutes. Add the bulgur and stir a few minutes, until the
grains are coated with oil and shallots. Add the curry-infused stock,
stir and bring to boil over high heat. Cover, and turn heat to low;
simmer 20 minutes. Turn off the heat and allow bulgur to relax for 20
minutes. Place bulgur in a bowl and top with roasted nuts. Serve hot
or at room temperature.

"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus
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