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  Recipe Home » Soups » Curried Corn & Tomato Soup
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  Curried Corn & Tomato Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
2 cup Corn kernels
4 cup Chicken stock
1 tbsp Butter
1 Bay leaf
1 cup Onion, finely chopped
1 cup Yogurt, plain
2 tsp Garlic, minced
Chives, chopped
1 tbsp Curry powder
3 tbsp Flour
1 Large tomato, in cubes
Instructions:
1. Heat the butter in a saucepan and add the onion. Cook until
wilted then add the garlic. Stir.
2. Add the curry powder and flour. Stir. Add the tomato, chicken
stock and bay leaf, stirring. Let simmer for 20 minutes. 3. Pour the
soup into the container of a food processor or electric blende Blend
as thoroughly as possible. Reheat and add the corn. Bring to the boi
4. Remove from the heat and stir in the yogurt. Serve sprinkled with
chopp chives.
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