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  Dahl Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 325
Ingredients:
1 small Onion, minced
1/2 tsp Cinnamon
1/2 tsp Cumin, ground
1 tbsp Oil
3 cup Red lentils
1 each Kombu strip
12 cup Water
Salt, to taste
2 tbsp Cilantro
Lemon slices, to garnish
Instructions:
Saute onion, cinnamon & cumin in oil in a stockpot until the onion is
translucent, about 2 minutes.

Stir in the lentils, kombu & water. Bring to a boil, reduce heat,
cover & simmer for 1 hour. Season to taste & garnish with cilantro &
lemon slices.

"Vegetarian Gourmet" Fall, 1995
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