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  Recipe Home » CakesDeserts » Derbyshire Fruit Loaf
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  Derbyshire Fruit Loaf
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 lb Mixed dried fruit
8 oz Sugar
1/2 pt Hot tea
1 Egg
1 lb Self-raising flour
1/2 tsp Mixed spice
1/2 tsp Grated nutmeg
2 tbsp Marmalade
Instructions:
Pour the hot tea over the dried fruit and sugar, leave to soak
overnight. Next day, heat the oven to 300oF Mark 2. Grease and line a
7 inch cake tin or two 1 lb loaf tins. Stir the egg, flour, spices
and marmalade into the fruit, sugar and tea mixture. Pour into the
tin or tins and bake for 1 1/2 - 2 hours, until firm to the touch and
a skewer pushed into the cake comes out clean. DO NOT OPEN THE OVEN
DURING THE FIRST HOUR OF BAKING TIME !!! This cake will keep well.
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