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  Recipe Home » Dips » Gary's Clam Dip
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  Gary's Clam Dip
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
2 tbsp Onion -- Chopped
3 tbsp Parsley -- Chopped
2 tbsp Worcestershire sauce
Salt and pepper -- To taste
12 dash Tabasco sauce
16 oz Cream Cheese -- Room Temp.
3 can Clams, canned -- Minced
1 each Sheepherder Bread -- Round,
Large
(or sourdough bread round)
1 each French Bread -- Baguette
Instructions:
Drain clams, reserving 1/2 C. of liquid. With electric mixer (not
food processor), mix together all ingredients except bread. Slice top
off of bread round. Hollow out bread. Fill with dip and replace top.
Wrap tightly in foil. Bake at 250 for 3 hours.

Recipe By : Gary Soto

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 1 Apr 1994 15:04:18
~0800 (P
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