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  Down-Home Ribs
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 tbsp Butter or margarine
1/3 cup Onion, chopped
1 cup Catsup
1/2 cup Water
1/4 cup Lemon juice, fresh
2 tbsp Cider vinegar
2 tbsp Jack Daniel's Tennessee Whiskey
2 tbsp Brown sugar, light
1 tbsp Worcestershire sauce
1 tsp Mustard, prepared
1/2 tsp Chili powder
1/4 tsp Pepper
5 lb Pork spareribs
Instructions:
In saucepan, melt butter over medium-high heat. Add onion. Cook,
stirring, 3 minutes or until soft. Stir in remaining ingredients
except ribs; bring to boil. Reduce heat; simmer, stirring often, 20
minutes.
Meanwhile, preheat oven to 375 degrees. Place ribs in single
layer in two baking pans. Bake 1 1/2 hours or until tender. Drain
and discard drippings from pans. Spread half of the barbeque sauce
evenly over the ribs. Reduce heat to 350 degrees. Bake ribs 15
minutes. Turn and brush with remaining sauce. Bake
15 minutes. Serve!
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