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  Recipe Home » SeaFoods » Eastern Shore Crab Cakes
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  Eastern Shore Crab Cakes
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
1 lb Crab meat
Salt, to taste
Pepper, to taste
1 Egg
1/4 lb Butter
1 tbsp Lemon juice
1 Egg, hard boiled
1 tbsp Worcestershire sauce
Bread crumbs
Instructions:
Put crab meat in a bowl and season to taste with salt and pepper. Add
slightly beaten egg, melted butter, lemon juice, cut-up hard-boiled
egg, and Worcester sauce. Then add just enough soft bread crumbs to
make it into cakes (2 or 3 slices of bread). Pan-fry the cakes a
golden brown.

-- Mrs. William W. Paca
Weston, Anne Arundel Co., MD
from The Hammond-Harwood House
cookbook
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