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  Recipe Home » Vegetables » Chinese Noodle Salad With Summer Squash & C
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  Chinese Noodle Salad With Summer Squash & C
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
2 tbsp Toasted sesame oil
2 tbsp Light soy sauce
2 tbsp Tomato juice
2 tbsp White wine vinegar
2 tbsp Apple or orange juice
2 cup Noodles (eggless), rinsed, drained, chilled
3 cup Cabbage or bok choy, shredded
1 cup Yellow squash, shredded
1 cup Zucchini, shredded
1/2 cup Daikon or other radish, sliced
1/4 cup Scallions or chives, thinly sliced
1/4 cup Carrot, shredded
1 Garlic clove, minced
4 tsp Sesame seeds, toasted
dash Ground nutmeg
6 tbsp Dry-roasted cashews, chopped to garnish
Squash or chive blossoms, to garnish
Instructions:
To prepare the dressing, combine oil, soy sauce, tomato juice,
vinegar and apple juice in a bowl; mix well. Set aside.

Toss noodles, cabbage, squash, zucchini, daikon, scallions, carrots,
garlic, sesame seeds, nutmeg and reserved dressing together. Garnish
with cashews and blossoms if desired.

Source: Veggie Life, May 94/MM by DEEANNE
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