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  Recipe Home » Deserts » Easy Double Chocolate Ice Cream
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  Easy Double Chocolate Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1 pt Cold whipping cream
2 tbsp Hershey's Cocoa
14 oz Sweetened condensed milk
1/3 cup Hershey's Syrup
Instructions:
Line 9x5x3-inch loaf pan with foil. In large mixer bowl, beat whipping
cream and cocoa until stiff. Stir together sweetened condensed milk
and syrup; fold into whipped cream mixture. Pour into prepared pan.
Cover; freeze until firm, about 6 hours. 6 servings (5 cups).

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias
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