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Golden Aubergines
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Golden Aubergines
Category:
Vegetables
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
253
Rating:
(
3.0
) by
1
users
Ingredients:
450 g Aubergines, sliced
Olive oil for frying
100 g Shallots, finely chopped
1 Garlic clove - finely chopped
2 Sprigs of parsley, chopped
50 g Breadcrumbs
Salt and pepper
Instructions:
Serves 2-3
A simple dish of aubergines, fried until golden, is topped with a
mouth-watering mixture of chopped shallots, garlic, parsley and
breadcrumbs. Delicious with a tomato and onion salad, some tossed
lettuce and warm granary bread.
Fry the sliced aubergines briskly in the olive oil for 2-3 minutes on
each side. Cook a few slices at a time. When all the aubergine slices
are cooked, return them to the pan.
Mix the shallots, garlic, parsley and breadcrumbs together. Sprinkle
this mixture over the aubergines, season and cook over a low heat for
a further 10 minutes.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Rate this recipe:
1
2
3
4
5
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