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  Recipe Home » Main Course » Garlicky Pasta With Fresh Green Herbs
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  Garlicky Pasta With Fresh Green Herbs
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1 lb Spaghetti
8 each Garlic cloves, chopped
1/4 cup Olive oil
1/2 cup Parsley, chopped
1/4 cup Basil, chopped
1/4 cup Chives, chopped
4 tbsp Sage, chopped
Salt & pepper
Instructions:
Cook spaghetti until *al dente*. Meanwhile, heat the garlic in the
olive oil until it smells fragrant, just a few moments. Toss in the
herbs & remove from the heat. Drain the pasta & toss in the pan with
the garlicky herbs. Season & serve & do not add cheese as it only
interferes with the herby flavours. Be sure to add enough salt &
pepper, however. VARIATION: Omit the basil altogether. Replace the
sage with any of the following fresh herbs: marjoram; oregano; thyme;
rosemary or tarragon. Conversely, reduce the amount of sage & add a
little of all these herbs.
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