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  Recipe Home » Soups » Easy Salmon Chowder
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  Easy Salmon Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
6 slice Bacon, Diced
1/2 cup Onion, Chopped
10 3/4 oz Condensed Chicken Broth
5 1/2 oz Au Gratin Potato Mix
2 cup Water
17 oz Whole Kernel Corn
1/8 tsp Black Pepper
15 1/2 oz Red Sockeye Salmon, Drained
Boned, Skinned, And Broken
Into Chunks
1 1/2 cup Milk
1/3 cup Evaporated Milk
Instructions:
Fry the bacon in a 10-inch skillet until crisp, about 8 minutes.
Remove the bacon and drain on paper towels. Combine the onion,
chicken broth, au gratin potato mix (both the potatoes and sauce
mix), water, undrained corn, and pepper with the bacon in a 3
1/2-quart slow cooker. Cover and cook, on the low setting, 6 hours.
Add the salmon, milk and evaporated milk. Cover and cook, on the high
setting, 15 minutes or until thoroughly heated.
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