*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 19, 2024 5:08 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Oriental » Egg Fu Yung
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Egg Fu Yung recipe to your favorite Save to favorite   Discuss Egg Fu Yung recipe Write a comment   Print Egg Fu Yung recipe Print this recipe   Email Egg Fu Yung recipe to friend Email this recipe
  Egg Fu Yung
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1 cup Barbecued meat your choice *
1 cup Fresh bean sprouts
1/2 cup Celery, thinly sliced
1/4 cup Onions, thinly sliced
1/4 cup Green onions chopped fine
1/4 cup Mushrooms sliced into strips
6 Eggs
1 Salt & pepper to taste ---------------------------
2 cup Chicken or beef soup stock
1 g Msg accent (optional)
1 1/2 tsp Corn starch
1 Salt to taste
Instructions:
Combine all ingredients except eggs and mix thouroughly. Add eggs to
mixture and blend together. Heat enough oil to cover bottom of large
skillet. Form patties using approximately 1/3 cup of mixture. Fry
until brown on both sides turning only once. Heat liquid for gravy in
small saucepan. Add remaining sauce ingredients and cook until thick
and bubbly, stirring constantly. Pour over patties and serve hot. *
Use leftover barbecued pork, chicken, beef or ham.
Rate this recipe:  
Featured Recipe
» Gazpacho # 2
Category: Soups
Hits: 287
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com