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  Recipe Home » Vegetarian » Eggplant "Parmesan" #2
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  Eggplant "Parmesan" #2
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:

MMMMMBASIC RECIPE

32 oz Tomato sauce
2 large Eggplants, peeled, sliced thin and breaded
1 cup Tahini dressing
4 cup "cheese" topping

MMMMMBREADING

1 cup ;water
1/2 cup Soy powder
4 tbsp Tamari
4 tbsp Tahini
1 tbsp Garlic powder
1 tsp Basil
1 tsp Oregano
1 cup Flour, whole wheat
1/2 cup Bread crumbs
1/4 cup Bran
1/4 cup Wheat germ
1/4 cup Sesame seeds
1/4 cup Sunflower seeds, ground
1 tsp Garlic powder
1 tsp Basil
1 tsp Oregano

MMMMMTAHINI DRESSING

1/2 cup Tahini
2/3 cup ;water
2 tbsp Tamari
1/8 tsp Garlic powder
1/3 tsp Paprika
1/8 tsp Basil
1/8 tsp Oregano
1/4 small Onion, diced

MMMMMCHEESE TOPPING

2 cup Nutritional yeast
6 tbsp Arrowroot powder
1/4 tsp Paprika
2/3 cup Whole wheat flour
2 cup Water
1 tbsp Oil
1/2 tsp Garlic powder
Pepper
1/2 cup Soy margarine
Instructions:
Preheat the oven to 350 deg.

To bread the eggplant slices:

Combine the water, soy powder, tamari, tahini, garlic powder, basil
and oregano to make a liquid batter. In a separate bowl, mix the
remaining dry ingredients.
Dip each eggplant slice into the liquid, then into the breading.

To make tahini sauce:

Place all of the ingredients in a blender; blend for
1 minute, until creamy.

To assemble:

Place a thin layer of tomato sauce on the bottom of an 8" x 12"
baking dish. Add a layer of breaded eggplant, a layer of tomato
sauce, and dab on a layer of "cheese" topping. Repeat: eggplant,
sauce, "cheese." Top with 1/2 cup of the tahini dressing.

Serve with a side dish of tomato sauce.

From the files of DEEANNE
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